Limit Your Risk
- Avoid contact with wild animals whether they are alive, healthy, appear sick, or are dead.
- Do not touch surfaces or materials contaminated with saliva, mucous, or feces from wild or domestic birds (poultry) or other animals with confirmed or suspected HPAI infection.
- Do not drink raw milk or consume unpasteurized dairy products like cheese, yogurt and ice cream.
- Pasteurization in commercial dairy products uses heat to kill disease-causing bacteria like avian flu, making it safe for consumption. Bird flu is also not a risk to food safety. Poultry and eggs that are safely handled and cooked to an internal temperature of 165 degrees F are safe to eat.
How to Safely Remove Dead Animals
- If you find a dead bird (or other animal) on your property and you choose to remove it:
- Put on gloves, a facemask and eye protection.
- Use a shovel to pick up and place the dead bird in a triple-bagged garbage or contractor bag and discard in an outdoor bin.
- Throw away your gloves and facemask after use.
- Wash your hands and clothing immediately afterwards. (Clothing warn during animal handling should be washed separate from other clothes. Run a cycle of the washing machine on hot with soap in between washing dirty clothes and normal clothes)
- Be aware of any tools that you used and keep them separate from other tools afterwards until they can be cleaned with soap and water.